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A favourite camp recipe for Family Day

Posted On: Thursday, February 15, 2018

Sprinkle Cookies

Everything is more fun with sprinkles, wouldn't you agree?! Adding that extra colour and bit of crunch to a cookie makes a camp-favourite dessert: Sprinkle Cookies. Bring this fun and delicious camp treat to your home this weekend. It's bound to be a hit!

Sprinkle Cookies

INGREDIENTS

  • 2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, at room temperature
  • 1/2 cup sugar
  • 1/2 cup confectioners sugar
  • 1/4 cup canola oil
  • 1 egg
  • 2 teaspoons vanilla
  • 1 cup rainbow sprinkles

INSTRUCTIONS

  • In a medium bowl, combine flour, baking soda, and salt. Set aside.
  • Cream together butter, oil, sugar, and confectioners sugar using a mixer until fluffy (about 3 minutes). Add egg and vanilla and beat to combine. Add dry ingredients and mix just until dough comes together. Mix in sprinkles.
  • The dough will be very soft. Wrap it in plastic wrap and refrigerate for at least one hour.
  • Preheat the oven to 350°F, and prepare a baking sheet with parchment paper or non-stick spray.
  • Form the cookies into balls and place them on the prepared baking sheet. Bake until cookies are golden at the edges, about 20 minutes. Let cool 5 minutes then transfer to a wire rack to finish cooling.

For an equally delicious variation, put a scoop of vanilla (or flavoured) ice cream between two sprinkle cookies to make home-made ice cream sandwich!

Happy Baking!

Recipe adapted from SeriousEats

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